Food and Hygiene Course
Food and Hygiene Course £9.70 for Course, Exam and Certificate Go To: Food-Safety-Training.net/level2 Starting today, the complete Level 2 […]
Food Safety
Food Safety
Food Safety
Chemical Hazards in Food
Chemical hazards Sources: Pesticides • On the farm • In the food premises Industrial chemicals • Environmental contamination • Freezer
Food Safety
E coli Death in Scotland
In a report in the Saturday Telegraph, published on the 30th December, 2023, it has been confirmed that a
Food Safety
Physical Hazards in Food Premises
Physical hazards Hazards • Broken teeth • Cuts in mouth • Choking (However, all
Food Safety
Contamination In Retail Premises
Customers · Shopping bags · Pets Staff · Blowing into bags · Licking fingers Customers and staff ·
Food Safety
Control of Bacterial Hazards
Control of bacterial hazards Remove sources • Purchase food from reputable suppliers • Check delivery vehicles • Inspect food
Food Safety
Sources, vehicles and routes of bacterial contamination
Sources, vehicles and routes of bacterial contamination To control hazards we need to know where they
Food Safety
Food Contamination and Control
Types of contamination (hazards) Contamination The presence or introduction of a hazard. (EC Regulation No. 852/2004) Hazard Something which may
Food Safety
Identification of Bacteria
Identification of bacteria Macroscopic examination · Culture media (specific additives) · Shape, size, colour and consistency of colony Microscopic
Food Safety
Spores and Toxins of Bacteria
Spores Spore formation: Some bacteria (Clostridium and Bacillus) form spores when conditions are unfavourable i.e. · High temperature (not when