Here’s the 3rd video in the complete Level 2 in Food Safety in Catering Course.
£9.70 for Course, Exam and Certificate
Go To:
Food-Safety-Training.net/level2
A Food and Hygiene Certificate, also known as Food Safety Certificate or Food Handler’s Certificate, is a credential that demonstrates an individual’s understanding of food safety principles and practices. It is often required for individuals who work in food service establishments such as restaurants, cafes, catering companies, and food manufacturing facilities.
The certificate typically covers topics such as:
Food safety regulations and standards
Personal hygiene and cleanliness
Foodborne illnesses and how to prevent them
Proper food storage, handling, and preparation techniques
Cleaning and sanitation practices in food establishments
Allergen management
Temperature control for food safety
Cross-contamination prevention
Depending on the jurisdiction, obtaining a Food and Hygiene Certificate may involve completing a training course, passing an examination, or both. The certificate is usually valid for a certain period, after which individuals may need to renew it by undergoing additional training or assessments to ensure they are up to date with current food safety practices and regulations.
Food and Hygiene Certificate
£9.70 for Course, Exam and Certificate
Go To:
Food-Safety-Training.net/level2