davesummers – Food Safety Training

A split-screen graphic contrasting a fresh, normal-looking meal and a clean bathroom shower head on one side with a vibrant, 3D microscopic view of colorful rod and spherical bacteria on the other side, illustrating the invisible presence of microbes.

Pathogens vs. Spoilage Bacteria: The Invisible Microbes in Our Food and Bodies

davesummers / June 11, 2026

Think you can smell or taste food poisoning? Think again. Discover the hidden world of pathogens, spoilage bacteria, and how microbes shape human life.

Food Poisoning

The Surprising Science of Food Poisoning: How Your Body Fights Back

davesummers / June 1, 2026

Nausea, vomiting, and diarrhoea aren’t just food poisoning symptoms—they are your body’s brilliant self-defence mechanisms. Learn how your immune system fights off pathogens, why dehydration is the real danger, and who is most at risk.

Food Hygiene Training

Why Safe Food Means Higher Profits: The True Cost of Food Hygiene

davesummers / May 19, 2026

Discover why good food hygiene practices drive higher profits. Learn the benefits of food safety training and the massive costs of poor hygiene

Food Poisoning

The Hidden Dangers of Food Poisoning: From Bacteria to Blowfish

davesummers / May 14, 2026

Think food poisoning is just about bacteria? Discover the surprising causes of foodborne illness, including industrial chemical scandals, natural plant toxins, and the high-stakes world of Fugu preparation

Food Poisoning

Why Your Kebab Might Be Making You Sick: Essential Food Safety Tips

davesummers / May 1, 2026

Learn how to protect your family from food poisoning. From the risks of undercooked kebabs and alcohol to essential BBQ hygiene and the benefits of hot water as a disinfectant, discover practical steps for safer eating.

Food Hygiene Training

Introduction to Food Safety

davesummers / April 28, 2026

Eating Food Kills! Understanding Food Poisoning & Hygiene Risks
Is your food safe? Explore the rising causes of food poisoning, the dangers of E. coli 0157, and essential food hygiene practices to keep you and your family safe from life-threatening contaminants.