Food Hygiene Course Part 1
Major incidents of foodborne illness Aberdeen – Typhoid 1964 – Associated with cans of corned beef cooled in sewerage polluted […]
Food Safety Part 2
Bacteria are responsible for the highest number of outbreaks. 80% of all food poisoning cases are caused by bacteria. Chemicals
Food Safety Part 1
Eating food kills! That doesn’t mean by way of overeating and obesity, causing heart attacks, it means by food poisoning.