Basic Food Hygiene Course
Here’s the 4th video in the complete Level 2 in Food Safety in Catering Course.
£9.70 for Course, Exam and Certificate
Go To:
Food-Safety-Training.net/level2
A basic food hygiene course typically covers fundamental principles and practices related to food safety in various settings such as restaurants, catering businesses, and food production facilities. Here’s an outline of what might be included in such a course:
Introduction to Food Hygiene:
Importance of food hygiene
Basic microbiology related to food safety
Common foodborne illnesses and their causes
Personal Hygiene:
Handwashing techniques
Appropriate clothing and personal grooming
Illness reporting and exclusion policies
Food Safety Hazards:
Physical hazards (e.g., foreign objects)
Chemical hazards (e.g., cleaning agents, pesticides)
Biological hazards (e.g., bacteria, viruses, parasites)
Cross-Contamination:
Definition and examples
Prevention strategies
Proper handling of raw and cooked foods
Food Storage:
Temperature control (chilling and freezing)
FIFO (First In, First Out) principles
Storage of high-risk foods
Food Preparation:
Safe thawing methods
Cooking temperatures and times
Proper use of cutting boards, utensils, and equipment
Cleaning and Sanitizing:
Importance of cleaning and sanitizing
Cleaning schedules and procedures
Safe handling and storage of cleaning chemicals
Food Safety Management Systems:
Hazard Analysis and Critical Control Points (HACCP)
Food safety legislation and regulations
Record-keeping requirements
Allergen Awareness:
Common food allergens
Preventing cross-contact with allergens
Proper labeling and communication of allergen information
Customer Service and Food Safety:
Importance of maintaining cleanliness and hygiene in customer-facing areas
Handling customer inquiries about food safety
Conclusion and Assessment:
Review of key concepts
Assessment of understanding (e.g., written test or practical demonstration)
These topics provide a foundational understanding of food hygiene principles and practices and are typically covered in basic food hygiene courses. Depending on the jurisdiction and specific requirements, additional topics or variations may be included in the course curriculum.
Basic Food Hygiene Course
£9.70 for Course, Exam and Certificate
Go To:
Food-Safety-Training.net/level2