High Risk and Raw Food
High Risk and Raw Food High-risk foods (aw 0.95 – 0.99) • Are usually identified as food vehicles in food […]
Food Safety
Haccp
HACCP Hazards
HACCP Hazards A hazard is a biological, chemical or physical agent in, or condition of, food with the potential to
First Aid
First Aid Kits
For More information please go to: http://deejayess.com/efaw-intro First Aid Kits Minimum suggested contents: A guidance leaflet 20 adhesive dressings Individually
Health and Safety
Health and Safety is Everybody’s Responsibility
Health and Safety is Everybody’s Responsibility For more information please go to: https://deejayess.com/hsintro Factors affecting health and safety Occupational factors
Health and Safety
Health and Safety Law
Health and Safety Law For more information please go to: https://deejayess.com/hsintro Criminal Prosecution by the state in a criminal
Health and Safety
What is RIDDOR?
When you have an accident at work you must enter details in the Accident Book. Such as: Person affected/injured Home
Haccp
The Origins of HACCP
origins of HACCP Commissioned by NASA (National Aeronautics Space Administration US) in 1959 to ensure safe food was provided for
Food Safety, Haccp
What is HACCP?
Food safety management What is safe food? Food which is free from contaminants and will not cause harm, injury or
Health and Safety
Why is Health and Safety Important?
Why is health and safety important? There is: A moral obligation on employers, employees and every other person in a
First Aid
Level 3 Award in Emergency First Aid In The Workplace | Introduction
First Aid is the initial or immediate assistance given to someone who has been injured or taken ill before the