Reported Cases of Food Poisoning
Incidence of food poisoning The annual incidence of food poisoning in England and Wales is unknown and records of […]
Food Safety
Food Safety
The Costs of Poor Food Hygiene
Food poisoning outbreaks (deaths, suffering, bad reputation) Food contamination and customer complaints Brand damage/loss of business Closure of premises/prohibition
Food Safety
Benefits Of Good Food Hygiene
The benefits of GOOD hygiene A good reputation, satisfied customers and increased productivity (Brand protection) Compliance with food safety
Food Safety
Food Safety Definitions
Food safety management system The policies, procedures, practices, controls and documentation that ensure the food sold by a business is
Food Safety
Food Hygiene Definitions Continued
Food poisoning An acute illness, of sudden onset caused by the recent consumption of contaminated or poisonous food (Usually
Food Safety
Food Hygiene Definitions
Safe food Food which is free of contaminants and will not cause harm, injury or illness. Food hygiene The
Health and Safety
Health and Safety – The Stress Response
Whitehall II Study: Civil Servants: High/Med/Low grades The lower grades showed highest percentage of CHD than the other grades due
First Aid
Primary Survey and Secondary Assessment in First Aid
STEP UP Stop – Assess the situation Traffic – Consider safety at all times Environment – Consider your limitations Protection
Haccp
Microbiological Hazards
Microbiological hazards (Foodborne pathogens) Bacteria The main cause of food poisoning. Viruses
First Aid
Responsibilities of The First Aider
Responsibilities of The First Aider Arrival at the scene Dealing with casualties Contacting the emergency services Priorities of the First