The Costs of Poor Food Hygiene
Food poisoning outbreaks (deaths, suffering, bad reputation) Food contamination and customer complaints Brand damage/loss of business Closure of premises/prohibition […]
Food poisoning outbreaks (deaths, suffering, bad reputation) Food contamination and customer complaints Brand damage/loss of business Closure of premises/prohibition […]
The benefits of GOOD hygiene A good reputation, satisfied customers and increased productivity (Brand protection) Compliance with food safety
Food safety management system The policies, procedures, practices, controls and documentation that ensure the food sold by a business is
Food poisoning An acute illness, of sudden onset caused by the recent consumption of contaminated or poisonous food (Usually
Safe food Food which is free of contaminants and will not cause harm, injury or illness. Food hygiene The
Whitehall II Study: Civil Servants: High/Med/Low grades The lower grades showed highest percentage of CHD than the other grades due
STEP UP Stop – Assess the situation Traffic – Consider safety at all times Environment – Consider your limitations Protection
Microbiological hazards (Foodborne pathogens) Bacteria The main cause of food poisoning. Viruses
Responsibilities of The First Aider Arrival at the scene Dealing with casualties Contacting the emergency services Priorities of the First
Health and Safety Accidents What is an accident? Unplanned, uncontrolled event leading to actual or potential injury, damage or loss