Food Hygiene Definitions Continued
Food poisoning An acute illness, of sudden onset caused by the recent consumption of contaminated or poisonous food (Usually […]
Food Safety
Food Safety
Food Hygiene Definitions
Safe food Food which is free of contaminants and will not cause harm, injury or illness. Food hygiene The
Health and Safety
Health and Safety – The Stress Response
Whitehall II Study: Civil Servants: High/Med/Low grades The lower grades showed highest percentage of CHD than the other grades due
First Aid
Primary Survey and Secondary Assessment in First Aid
STEP UP Stop – Assess the situation Traffic – Consider safety at all times Environment – Consider your limitations Protection
Haccp
Microbiological Hazards
Microbiological hazards (Foodborne pathogens) Bacteria The main cause of food poisoning. Viruses
First Aid
Responsibilities of The First Aider
Responsibilities of The First Aider Arrival at the scene Dealing with casualties Contacting the emergency services Priorities of the First
Health and Safety
Health and Safety Accidents
Health and Safety Accidents What is an accident? Unplanned, uncontrolled event leading to actual or potential injury, damage or loss
Food Safety
High Risk and Raw Food
High Risk and Raw Food High-risk foods (aw 0.95 – 0.99) • Are usually identified as food vehicles in food
Haccp
HACCP Hazards
HACCP Hazards A hazard is a biological, chemical or physical agent in, or condition of, food with the potential to
First Aid
First Aid Kits
For More information please go to: http://deejayess.com/efaw-intro First Aid Kits Minimum suggested contents: A guidance leaflet 20 adhesive dressings Individually