Requirements for Bacterial Multiplication
Food (nutrients) Protein, fats, vitamins, minerals carbon, sugar. High protein food such as meat, fish and dairy produce. Moisture […]
Food Safety
Food Safety
Structure of Bacteria
Cell wall – A rigid structure that provides shape Cytoplasm – The “body” of the bacterium Cell Membrane –
Food Safety
Bacteria – size, shape and structure
To understand the problems caused by some bacteria it is necessary to understand basic bacteriology Bacteria: Single celled organisms Found
Food Safety
Food Poisoning At Risk Groups
Reasons why people are At Risk: Elderly They do not have a strong immune response as it decreases with
Food Safety
Contributory Causes For The High Numbers Of Food Poisoning Incidents
Reported cases of food poisoning • Food poisoning (for notification purposes) “Any disease of an infectious or toxic nature
Food Safety
What About The Unreported Cases of Food Poisoning?
Possible reasons for high levels of reported and unreported cases of foodborne illness. Intensive farming of animals Few large
Food Safety
Reported Cases of Food Poisoning
Incidence of food poisoning The annual incidence of food poisoning in England and Wales is unknown and records of
Food Safety
The Costs of Poor Food Hygiene
Food poisoning outbreaks (deaths, suffering, bad reputation) Food contamination and customer complaints Brand damage/loss of business Closure of premises/prohibition
Food Safety
Benefits Of Good Food Hygiene
The benefits of GOOD hygiene A good reputation, satisfied customers and increased productivity (Brand protection) Compliance with food safety
Food Safety
Food Safety Definitions
Food safety management system The policies, procedures, practices, controls and documentation that ensure the food sold by a business is