Food poisoning outbreaks (deaths, suffering, bad reputation)
Food contamination and customer complaints
Brand damage/loss of business
Closure of premises/prohibition of processes
Fines from court action
Civil action from ill or annoyed customers
Pest infestations and food loss
Waste food due to spoilage
Loss of production (whilst cleaning/checking)
Decontamination (time to clean and remove contamination)
High staff turnover because of poor conditions
Lower profits
