Level 2 Award In Food Safety in Catering

Food Hygiene Definitions Continued

davesummers / February 14, 2022

Food poisoning An acute illness, of sudden onset caused by the recent consumption of contaminated or poisonous food (Usually […]

davesummers / January 14, 2021

High Risk and Raw Food High-risk foods (aw 0.95 – 0.99) • Are usually identified as food vehicles in food

davesummers / September 13, 2019

Level 2 Food Safety Course | Food Hygiene Training from £9 | Same Day Certificate Learn at your pace. CIEH,

davesummers / October 12, 2016

Bacteria are responsible for the highest number of outbreaks. 80% of all food poisoning cases are caused by bacteria. Chemicals

davesummers / October 8, 2016

Eating food kills! That doesn’t mean by way of overeating and obesity, causing heart attacks, it means by food poisoning.