food hygiene course

Food Hygiene Definitions

davesummers / February 14, 2022

Safe food Food which is free of contaminants and will not cause harm, injury or illness. Food hygiene The […]

davesummers / January 14, 2021

High Risk and Raw Food High-risk foods (aw 0.95 – 0.99) • Are usually identified as food vehicles in food

davesummers / October 27, 2017

Online Food Hygiene certificate. Levels 2, 3 & 4 available in Catering, Manufacturing and Retail. HACCP Level 3 Online. Same