The main reason for having a food safety management system is to:
Which of these is the most appropriate control measure for high-risk food which is not be to eaten immediately
Which one of the following is included in the seven principles of HACCP?
One benefit of HACCP is that it:
Which of the following statements is true?
A food business operator has a legal obligation to:
A food business operator will assist their defence of due diligence if their HACCP system is:
A process flow diagram is required as part of HACCP because:
The last HACCP principle is?
Food safety legislation requires food businesses to implement food safety management systems based on HACCP principles. This means all businesses must:
Prerequisites can be described as:
The scope of the HACCP plan should include:
Which of these HACCP principles should be carried out once the hazard analysis has been conducted?
Which of the following is a legal requirement?
Changes to cooking methods should mean that:
Which of the following is not an example of a prerequisite?
Which of the following form a foundation for HACCP development?
Which of the following should be included in the terms of reference for a HACCP study?
It is a good idea to have a HACCP team because:
Which prerequisite will provide confidence that the raw materials are fit for purpose?
Which is the best method to ensure the process flow diagram is accurate?
What does the HACCP plan involve?
During an audit you identified fruit flies near the fruit storage areas. The best prerequisites to audit to establish the cause would be:
Which of the following will best prevent microbiological multiplication in food?
Within HACCP, control measures must:
Which of the following is a food safety hazard?
Which of the following best describes hazard analysis?
Which of the following is a control measure?
When conducting a hazard analysis it is important to identify the significant hazards because it:
