Hygiene Level 2

Here’s the 15th video in the complete Level 2 in Food Safety in Catering Course.
£9.70 for Course, Exam and Certificate
Go To:
Food-Safety-Training.net/level2

Hygiene Level 2 typically refers to a basic level of hygiene practices that are necessary to maintain cleanliness and prevent the spread of germs and diseases. This level of hygiene might include:

Regular handwashing with soap and water, especially after using the bathroom, before eating, and after coughing or sneezing.
Proper disposal of waste materials, such as using trash bins for tissues and other disposable items.
Keeping living and working spaces clean by regularly dusting, sweeping, and mopping floors, wiping down surfaces, and cleaning bathrooms and kitchens.
Personal grooming habits, such as bathing regularly, brushing teeth, and keeping nails trimmed and clean.
Using clean utensils, dishes, and food preparation surfaces when cooking and eating.
Following food safety guidelines, such as storing food properly, cooking meats thoroughly, and avoiding cross-contamination between raw and cooked foods.
Covering coughs and sneezes with a tissue or the inside of the elbow to prevent the spread of germs.
Proper hygiene practices in public spaces, such as using hand sanitizer when handwashing facilities are not available and practicing social distancing and wearing masks during times of illness or when recommended by health authorities.
Maintaining a hygiene level 2 helps to reduce the risk of illness and promotes overall health and well-being for individuals and communities.
Hygiene Level 2
Here’s the 15th video in the complete Level 2 in Food Safety in Catering Course.
£9.70 for Course, Exam and Certificate
Go To:
Food-Safety-Training.net/level2