- Food safety management system
The policies, procedures, practices, controls and documentation that ensure the food sold by a business is safe to eat and free from contaminants. HACCP (hazard analysis critical control point) is an example of a food safety management system.
- HACCP
–A food safety management system which identifies, evaluates and controls hazards which are significant for food safety
- Safe food
–Food that is free of contaminants and will not cause harm, injury or illness.