Food and Safety Level 2

Here’s the 17th video in the complete Level 2 in Food Safety in Catering Course.
£9.70 for Course, Exam and Certificate
Go To:
Food-Safety-Training.net/level2
Level 2 Food Safety refers to a basic understanding of food safety principles and practices required for handling food safely in a commercial setting. This level typically covers topics such as:

Personal hygiene: Proper handwashing techniques, appropriate work attire, and avoiding cross-contamination by handling food correctly.

Food handling: Understanding how to store, prepare, cook, cool, and reheat food safely to prevent foodborne illnesses.

Cleaning and sanitation: Knowledge of cleaning schedules, sanitizing surfaces and equipment, and maintaining a clean and hygienic environment in food preparation areas.

Food safety hazards: Identification of common food safety hazards such as bacteria, viruses, parasites, chemicals, and physical contaminants, and knowing how to control them.

Temperature control: Monitoring and maintaining proper temperatures for food storage, cooking, and holding to prevent bacterial growth and ensure food safety.

Food allergens: Awareness of common food allergens and how to prevent cross-contact with allergenic ingredients to avoid allergic reactions in consumers.

Level 2 Food Safety training is often required for individuals working in food service establishments such as restaurants, cafes, catering companies, and food manufacturing facilities. It helps ensure that food handlers have the necessary knowledge and skills to maintain food safety standards and protect public health.
Food and Safety Level 2
Here’s the 17th video in the complete Level 2 in Food Safety in Catering Course.
£9.70 for Course, Exam and Certificate
Go To:
Food-Safety-Training.net/level2