Food Safety Training

Contamination and Food Hygiene

Let’s Start With Some Definitions:

 

Food Hygiene Includes:

Rejecting contaminated, or poisonous food or food from suspect sources

Protecting food from contamination, including harmful micro-organisms, poisons, allergens and foreign bodies

Preventing multiplication of bacteria to a level which would result in illness of consumers or the early spoilage of food

Destroying micro-organisms in the food or food environment

Discarding/removing unsafe/unfit or contaminated food

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