Let’s Start With Some Definitions:
Food Hygiene Includes:
Rejecting contaminated, or poisonous food or food from suspect sources
Protecting food from contamination, including harmful micro-organisms, poisons, allergens and foreign bodies
Preventing multiplication of bacteria to a level which would result in illness of consumers or the early spoilage of food
Destroying micro-organisms in the food or food environment
Discarding/removing unsafe/unfit or contaminated food