The Costs of POOR Hygiene
The costs of POOR hygiene Food poisoning outbreaks (deaths, suffering, bad reputation) Food contamination and customer complaints Pest infestations Waste […]
The costs of POOR hygiene Food poisoning outbreaks (deaths, suffering, bad reputation) Food contamination and customer complaints Pest infestations Waste […]
The benefits of GOOD hygiene A good reputation, satisfied customers and increased productivity (Brand protection) Compliance with food safety legislation
Online Food Hygiene certificate. Levels 2, 3 & 4 available in Catering, Manufacturing and Retail. HACCP Level 3 Online. Same
I’ve just revised the Level 4 Award in Food Safety in Catering and put it in a Playlist. Click on
Major incidents of foodborne illness Aberdeen – Typhoid 1964 – Associated with cans of corned beef cooled in sewerage polluted
Bacteria are responsible for the highest number of outbreaks. 80% of all food poisoning cases are caused by bacteria. Chemicals
Eating food kills! That doesn’t mean by way of overeating and obesity, causing heart attacks, it means by food poisoning.