Benefits Of Good Food Hygiene
The benefits of GOOD hygiene A good reputation, satisfied customers and increased productivity (Brand protection) Compliance with food safety […]
Food Safety
Food Safety
Food Safety
Food Safety Definitions
Food safety management system The policies, procedures, practices, controls and documentation that ensure the food sold by a business is
Food Safety
Food Hygiene Definitions Continued
Food poisoning An acute illness, of sudden onset caused by the recent consumption of contaminated or poisonous food (Usually
Food Safety
Food Hygiene Definitions
Safe food Food which is free of contaminants and will not cause harm, injury or illness. Food hygiene The
Food Safety
High Risk and Raw Food
High Risk and Raw Food High-risk foods (aw 0.95 – 0.99) • Are usually identified as food vehicles in food
Food Safety, Haccp
What is HACCP?
Food safety management What is safe food? Food which is free from contaminants and will not cause harm, injury or
Food Safety
Requirements For Bacterial Multiplication
Requirements for bacterial multiplication Food (nutrients) such as protein, fats, vitamins, minerals carbon, sugar, high protein food such as meat,
Contamination and Food Hygiene
Let’s Start With Some Definitions: Food Hygiene Includes: Rejecting contaminated, or poisonous food or food from suspect sources Protecting
Level 2, Level 3 and Level 4 Food Safety in Catering Course and HACCP Level 3
Over the next few months I will be publishing the complete Level 2 – Level 4 Courses in Food Safety