Food Hygiene Definitions
Safe food Food which is free of contaminants and will not cause harm, injury or illness. Food hygiene The […]
Food Safety
Food Safety
Food Safety
High Risk and Raw Food
High Risk and Raw Food High-risk foods (aw 0.95 – 0.99) • Are usually identified as food vehicles in food
Food Safety, Haccp
What is HACCP?
Food safety management What is safe food? Food which is free from contaminants and will not cause harm, injury or
Food Safety
Requirements For Bacterial Multiplication
Requirements for bacterial multiplication Food (nutrients) such as protein, fats, vitamins, minerals carbon, sugar, high protein food such as meat,
Contamination and Food Hygiene
Let’s Start With Some Definitions: Food Hygiene Includes: Rejecting contaminated, or poisonous food or food from suspect sources Protecting
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Food Safety
Bacteria – Size, shape and structure
To understand the problems caused by some bacteria it is necessary to understand basic bacteriology Bacteria: Single celled organisms Found