Food Safety Courses
Food Safety Courses
Food Safety
Food Safety
The Level 2 Award in Food Safety in Catering
The Level 2 Award in Food Safety in Catering
Food Safety
Low Risk and Ready To Eat Foods
Low-risk foods • Preserved foods e.g. jams, marzipan, honey, chocolate filling, marmalade (aw 0.75-0.80) • Dried acid foods such
Food Safety
High Risk Foods
High-risk foods (aw 0.95 – 0.99) • Are usually identified as food vehicles in food poisoning outbreaks • Ready-to-eat
Food Safety
Requirements for Bacterial Multiplication
Food (nutrients) Protein, fats, vitamins, minerals carbon, sugar. High protein food such as meat, fish and dairy produce. Moisture