Food Safety Management System, Including HACCP and Safe Food
Some More Definitions
Contamination and Food Hygiene
Let’s Start With Some Definitions: Food Hygiene Includes: Rejecting contaminated, or poisonous food or food from suspect sources Protecting
Level 2, Level 3 and Level 4 Food Safety in Catering Course and HACCP Level 3
Over the next few months I will be publishing the complete Level 2 – Level 4 Courses in Food Safety
Level 2 Food Safety Course | Food Hygiene Training from £9 | Same Day Certificate
Level 2 Food Safety Course | Food Hygiene Training from £9 | Same Day Certificate Learn at your pace. CIEH,
Level 2 Food Hygiene Training | Level 2 Food Hygiene Certificate
Same Day Certificate from £9 | Food Hygiene Course Online | Food Safety Training Learn at your pace. CIEH, HABC
Food Safety
Bacteria – Size, shape and structure
To understand the problems caused by some bacteria it is necessary to understand basic bacteriology Bacteria: Single celled organisms Found
Food Safety
The Costs of POOR Hygiene
The costs of POOR hygiene Food poisoning outbreaks (deaths, suffering, bad reputation) Food contamination and customer complaints Pest infestations Waste
Benefits of Good Food Hygiene Practices
The benefits of GOOD hygiene A good reputation, satisfied customers and increased productivity (Brand protection) Compliance with food safety legislation
Food Hygiene Level 2 Online | £9.70 | Food Hygiene Certificate
Online Food Hygiene certificate. Levels 2, 3 & 4 available in Catering, Manufacturing and Retail. HACCP Level 3 Online. Same