Food Safety Courses
Food Safety Courses
Food Safety
The Level 2 Award in Food Safety in Catering
The Level 2 Award in Food Safety in Catering
Food Safety
Low Risk and Ready To Eat Foods
Low-risk foods • Preserved foods e.g. jams, marzipan, honey, chocolate filling, marmalade (aw 0.75-0.80) • Dried acid foods such
Website Design
Website Design Hints and Tips
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Food Safety
High Risk Foods
High-risk foods (aw 0.95 – 0.99) • Are usually identified as food vehicles in food poisoning outbreaks • Ready-to-eat