Level 4 Award in Food Safety in Catering
I’ve just revised the Level 4 Award in Food Safety in Catering and put it in a Playlist. Click on […]
Food Safety
Food Hygiene Course Part 1
Major incidents of foodborne illness Aberdeen – Typhoid 1964 – Associated with cans of corned beef cooled in sewerage polluted
Food Safety Part 2
Bacteria are responsible for the highest number of outbreaks. 80% of all food poisoning cases are caused by bacteria. Chemicals
Food Safety Part 1
Eating food kills! That doesn’t mean by way of overeating and obesity, causing heart attacks, it means by food poisoning.