Revision Test 4By davesummers / October 4, 2017 Welcome to Revision Test 4 Name Email 1. Food preparation surfaces should be made of materials that are: Easy to clean, absorbent, hard wearing Easy to clean, light coloured, absorbent Hard wearing, easy to clean, non-absorbent Hard wearing, light coloured, absorbent None 2. What is the MOST important reason for controlling cockroaches? They produce a foul smell They can spread to neighbouring premises They may cause customer complaints They spread harmful diseases None 3. Which of the following would be signs of an INSECT infestation? Dead bodies and smears on pipes Teeth marks and eggs Dead bodies and larvae Droppings and smears on pipes None 4. When you FIRST see signs of mice in a food room you should: Set traps Lay bait Clean and disinfect the area Tell your manager immediately None 5. What is the MAIN purpose of a stock rotation system? So that you will know which foods to buy So that stock checks can be carried out quickly To make sure that food is used in date order To prevent food becoming damaged None 6. Which of the following is a method of food preservation? Cooling Drying Stock rotation Ambient storage None 7. Which ONE of the following is a common food pest? Bee Fly Spider Woodlice None 8. Which ONE of the following are signs of a RODENT infestation? Dark brown eggs and nesting material Teeth marks and feathers Greasy marks and damage to food Spilled food products and maggots None 9. Which ONE of the following processes will kill pathogenic bacteria? Refrigeration Cooking Drying Freezing None 10. Which of the following statements is true? It is illegal to sell food beyond its best before date It is OK to sell food beyond its use by date It is illegal to sell food beyond its use by date Tinned foods always have a use by date None Time's up
