Food Safety Training

The Costs of POOR Hygiene

The costs of POOR hygiene
Food poisoning outbreaks (deaths, suffering, bad reputation)
Food contamination and customer complaints
Pest infestations
Waste food due to spoilage
Closure of premises/prohibition of processes
Fines from court action
Civil action from ill or annoyed customers
Loss of production (whilst cleaning/checking)
Decontamination (time to clean and remove contamination)
Lower profits

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