Food Safety Training

Tag: food hygiene course

  • Food Hygiene Definitions

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      Safe food Food which is free of contaminants and will not cause harm, injury or illness. Food hygiene The measures and conditions necessary to control hazards and to ensure fitness for human consumption of a foodstuff taking into account its intended use.  (EC Regulation No.852/2004) (It involves preventing objectionable matter getting into food). It…

  • High Risk and Raw Food

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    davesummers
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    High Risk and Raw Food High-risk foods (aw 0.95 – 0.99) • Are usually identified as food vehicles in food poisoning outbreaks • Ready-to-eat foods which support the rapid multiplication of food poisoning bacteria • Intended for consumption without treatment, such as cooking, which would remove or destroy these bacteria • Usually protein (NB cooked…

  • Food Hygiene Level 2 Online | £9.70 | Food Hygiene Certificate

    Food Hygiene Level 2 Online | £9.70 | Food Hygiene Certificate

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    davesummers
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    Online Food Hygiene certificate. Levels 2, 3 & 4 available in Catering, Manufacturing and Retail. HACCP Level 3 Online. Same Day Certificate. Accepted by EHPs. Written by Experts.  Click Now