Food Safety Training


Safe food is defined as food which is free from contaminants and will not cause illness or harm.

Food poisoning is an acute illness (quick onset) caused by the consumption of contaminated or poisonous food.

There are four classes of contaminants: Microbial, Chemical, Physical and Allergenic. All have been implicated in making people ill and causing death.

Food hygiene is defined as all practices and procedures that food handlers adopt to ensure the safety of food. Poor food hygiene practices are a major cause of food poisoning, not just in the commercial world of cafes, restaurants, take-outs and pre-prepared TV dinners, but also in our homes. is one of the UK’s foremost authorities on providing Food Safety and Health and Safety Training, offering best value and quality results. We have over 25 years experience and only offer accredited qualifications. We aim to get it right first time, every time and strive to exceed customer expectations. We are committed to quality, integrity and excellence and it’s our desire to be different by being better. Quality begins and ends with the customer and we always endeavour to satisfy your needs through our dedication to service and excellence.

Click on each picture below to find out more about the courses:





To Download the Qualification Specifications Click On The Links Below:

Level 2 Award in Food Safety in Catering/Retail/Manufacturing

Level 3 Award in Supervising Food Safety in Catering/Manufacturing

Level 4 Award in Managing Food Safety in Catering/Manufacturing

Level 3 Award in HACCP for Manufacturing


Contact us at 07528-186459