Tag: food safety and hygiene
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High Risk and Raw Food
High Risk and Raw Food High-risk foods (aw 0.95 – 0.99) • Are usually identified as food vehicles in food poisoning outbreaks • Ready-to-eat foods which support the rapid multiplication of food poisoning bacteria • Intended for consumption without treatment, such as cooking, which would remove or destroy these bacteria • Usually protein (NB cooked…
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Food Hygiene Level 2 Online | £9.70 | Food Hygiene Certificate
Online Food Hygiene certificate. Levels 2, 3 & 4 available in Catering, Manufacturing and Retail. HACCP Level 3 Online. Same Day Certificate. Accepted by EHPs. Written by Experts. Click Now