Revision Test 5

Welcome to Revision Test 5

1) Which of the following actions will help ensure that disinfectants are used effectively?
2) Disinfectants are used to:
3) What is the BEST description of cleaning?
4) What is the BEST thing to do with a knife that has been used to cut raw meat?
5) The MOST important reason why food premises should be kept clean is that it:
6) Which of the following is it MOST important to disinfect regularly?
7) A food handler is suffering food poisoning symptoms.  What action should they take?
8) Disinfection:
9) Which ONE of the following statements is NOT true?
10) Which one of the following can be used to reduce bacteria to a safe level?