Food Safety Training
Welcome to Revision Test 5
Which of the following actions will help ensure that disinfectants are used effectively?
Disinfectants are used to:
What is the BEST description of cleaning?
What is the BEST thing to do with a knife that has been used to cut raw meat?
The MOST important reason why food premises should be kept clean is that it:
Which of the following is it MOST important to disinfect regularly?
A food handler is suffering food poisoning symptoms. What action should they take?
Disinfection:
Which ONE of the following statements is NOT true?
Which one of the following can be used to reduce bacteria to a safe level?
Time’s up