Revision Test 4 | Food Safety Training

1.

Food preparation surfaces should be made of materials that are:

Easy to clean, absorbent, hard wearing

Easy to clean, light coloured, absorbent

Hard wearing, easy to clean, non-absorbent

Hard wearing, light coloured, absorbent

2.

What is the MOST important reason for controlling cockroaches?

They produce a foul smell

They can spread to neighbouring premises

They may cause customer complaints

They spread harmful diseases

3.

Which of the following would be signs of an INSECT infestation?

Dead bodies and smears on pipes

Teeth marks and eggs

Dead bodies and larvae

Droppings and smears on pipes

4.

When you FIRST see signs of mice in a food room you should:

Set traps

Lay bait

Clean and disinfect the area

Tell your manager immediately

5.

What is the MAIN purpose of a stock rotation system?

So that you will know which foods to buy

So that stock checks can be carried out quickly

To make sure that food is used in date order

To prevent food becoming damaged

6.

Which of the following is a method of food preservation?

Cooling

Drying

Stock rotation

Ambient storage

7.

Which ONE of the following is a common food pest?

Bee

Fly

Spider

Woodlice

8.

Which ONE of the following are signs of a RODENT infestation?

Dark brown eggs and nesting material

Teeth marks and feathers

Greasy marks and damage to food

Spilled food products and maggots

9.

Which ONE of the following processes will kill pathogenic bacteria?

Refrigeration

Cooking

Drying

Freezing

10.

Which of the following statements is true?

It is illegal to sell food beyond its best before date

It is OK to sell food beyond its use by date

It is illegal to sell food beyond its use by date

Tinned foods always have a use by date