Food preparation surfaces should be made of materials that are:

What is the MOST important reason for controlling cockroaches?

Which of the following would be signs of an INSECT infestation?

When you FIRST see signs of mice in a food room you should:

What is the MAIN purpose of a stock rotation system?

Which of the following is a method of food preservation?

Which ONE of the following is a common food pest?

Which ONE of the following are signs of a RODENT infestation?

Which ONE of the following processes will kill pathogenic bacteria?

Which of the following statements is true?