Revision Test 2

Welcome to Revision Test 2

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1) Which of the following temperatures is in the “Danger Zone”
2) Which food poisoning bacteria are commonly found on raw poultry?
3) The MAIN requirements for bacteria to multiply are:
4) At what temperature should food inside a freezer be kept?
5) Which of the following is a “High Risk” food?
6) Given ideal conditions, MOST bacteria will double every:
7) Pathogenic bacteria are MOST likely to be found:
8) What will happen to MOST bacteria in food stored at 5°C
9) Binary Fission is when bacteria:
10) “High Risk” foods support the multiplication of food poisoning bacteria because they are: