Which of the following temperatures is in the “Danger Zone”

Which food poisoning bacteria are commonly found on raw poultry?

The MAIN requirements for bacteria to multiply are:

At what temperature should food inside a freezer be kept?

Which of the following is a “High Risk” food?

Given ideal conditions, MOST bacteria will double every:

Pathogenic bacteria are MOST likely to be found:

What will happen to MOST bacteria in food stored at 5°C

Binary Fission is when bacteria:

“High Risk” foods support the multiplication of food poisoning bacteria because they are: